You're not going to believe this but after this post, I will be completely caught up on my recipes! I've always had folders and folders of pictures just waiting to be posted but this is the last one. I better get cookin' for some new ideas :) This is a pretty old recipe, one I made in August and it's the perfect vegetarian summer meal!
I genuinely like tofu. Honestly, I do. I like tofu that has been manipulated to taste good (it's possible, I promise!) but I can't just fry it up normally and eat it in slabs. It's kinda weird to me. Anyway, I LOVE this recipe. Before making this recipe I thought I hated coleslaw too. Apparently not.
BBQ Tofu Sandwiches
from Eating Well, June 2010 issue
- 1/2 package (14 oz) of firm tofu
- pinch salt
- 2 tsp canola oil
- 1/4 cup prepared BBQ sauce
- 3/4 cup coleslaw mix or finely shredded cabbage
- 1 Tb. low-fat mayonnaise
- 1 tsp red wine vinegar
- pinch garlic powder
- Hamburger buns, pickles, thinly sliced onions...