This is my 100th post on here! Good thing I have a great recipe for this joyous occasion. :) In my great search to find a good roll recipe, I think I did it. I pre-made these for Thanksgiving (freezing is easy!) so I only cooked 3 just to see if they were good. Wow. It's dangerous that I found a roll recipe this good. Seriously. DANGEROUS. Plus, they'll be super cute when they're baked!
You wanna know what's also dangerous? Not following directions. I tend to ignore things like "room temperature" and "cooled"....well, those are very necessary directions or you'll end up with this...
Gross. I had to make an emergency trip to the grocery store last night to replace the butter and milk that I ruined. And the beans for last night's dinner because I forgot to soak some. So it was somewhat beneficial. ;) Plus, I learned that with bread recipes, just follow the directions use the correct ingredients, and do some preparation.
Parker House Pull-Apart Rolls
from Alex Guarnaschelli for Food Network Magazine
Makes 24 rolls
- 1/4 oz package active yeast
- 1/2 cup sugar
- 1/2 cup water, warm - about 110°rees;
- 7-8 cups all-purpose flour
- 12 Tb. (1 1/2 sticks) butter, melted and cooled
- 2 cups whole milk, room temperature
- 2 eggs, room temperature
- 1 Tb. kosher salt
- Softened butter for spreading