tag:blogger.com,1999:blog-3008587740387089834.post6638222492847290810..comments2023-05-31T08:30:27.032-07:00Comments on Confessions of a Vegetarian Bakeaholic: Colorful Fettucine Alfredo with Perfect TofuStephaniehttp://www.blogger.com/profile/16334616213952652644noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3008587740387089834.post-47449325016906712092011-04-04T18:22:35.069-07:002011-04-04T18:22:35.069-07:00Thank you so very very much for the "perfect ...Thank you so very very much for the "perfect tofu" tips. I'm going to make pork egg rolls and stir fry for dinner tomorrow, but not looking forward to frustratingly wet tofu.Anonymoushttps://www.blogger.com/profile/04440694520775692850noreply@blogger.comtag:blogger.com,1999:blog-3008587740387089834.post-28961920755853386892010-10-26T10:45:43.212-07:002010-10-26T10:45:43.212-07:00Thank you for the tofu tips! I think the advice t...Thank you for the tofu tips! I think the advice to flip each piece individually will be the key--usually my fried tofu is a mess.Margaret Almonhttps://www.blogger.com/profile/00922823341489003652noreply@blogger.com