Let's see if you can guess what I made from the following ingredients:
recipe from make and bake
3/4 cup butter, softened (1 1/2 sticks)
1/2 cup sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
1 1/4 cups flour
1 cup graham crackers
1/2 tsp salt
1/2 tsp baking soda
1/2 cup mini semi-sweet chocolate chips
1 cup mini marshmallows
2 Hershey bars, chopped up (baking size)
Preheat oven to 350. Process graham crackers in a food processor until they become crumbs. They do not need to be super fine crumbs but there shouldn't chunks either.
In a stand mixer or large bowl, cream the butter and sugars until fluffy.
Mix in the egg and vanilla until no longer visible. In a small bowl, combine flour, salt and baking soda. Add the flour mixture and graham crackers to the wet mixture. (The seperate bowl isn't entirely necessary...it's just a habit I've picked up from Alton Brown while watching Good Eats lol)
Fold in the chocolate chips.
Drop by rounded tablespoons onto prepared cookie sheets. Bake for 6-8 minutes or until mostly done and remove from the oven. Push 3-4 marshmallows and a few pieces of Hershey bar into each cookie.
Return to oven and bake for an additional 3-4 minutes or until fully cooked. Cool cookies on a wire rack.
YUM!!! These cookies were phenomenal. I had trouble keeping my hands off of them and had to take the extras into work. The original recipe said it made 3 dozen...but I halved the recipe and only got 1 dozen. Maybe I just make my cookies too large! lol