I was very nervous making my first soufflé. I had always heard they were tricky and hard to make. My experience couldn't have been any more different from that description. This was easy peasy and a fabulous way to use some of my free goat cheese. Not to mention mighty, mighty tasty!
Broccoli and Goat Cheese Soufflé
from Eating Well
- 1 1/2 cups finely chopped broccoli florets
- 1 Tb. butter
- 1 Tb. extra virgin olive oil
- 2 Tb. AP flour
- 1 1/4 cups low-fat milk
- 1 tsp dry mustard
- 1/4 tsp Italian seasoning
- 1/2 cup crumbled goat cheese (mine was spreadable and while it may have had a different texture, the taste was fine)
- 3 large eggs, separated
- 2 large egg whites
- 1/4 tsp cream of tartar
And now for the game of tag! I stole this from Brittany's blog because I do love answering questions! :)
3. Do you have any creative hobbies?
Does baking count? :)
I hope everyone already knows this...FALL! Of course, Fall. pumpkins and apples and beautiful weather and football! It's the perfect season!
Chocolate Torte from Provino's. It's beyond fabulous. I haven't tried to replicate it yet...I figure that would be extremely dangerous knowing how to make the best thing I've ever tasted.
I helped around in the kitchen when I was little with my mom and dad and I have been baking cookies since I was 12. Trial and error along with copious amounts of Food Network taught me how to cook. When you're trying to save money, cooking at home everyday is the best option...and that gives me 7 days a week to learn. :)